मुख्य मेनु

कार्यक्रम विवरण:

Pre-Diploma In Veterinary Medicine(VJTA)

Duration of the Course : 18 months
Medium of Instruction : English/Nepali
Affiliated to : Council for Technical Education & Vocational Training
Qualification : Completion of SLC/SEE
Allocated Quota:- 40 ( 36 paid + 4 Scholarship )

Academics

The Propose of the program is to produce Veterinary Junior Technical Assistant (VJTA) who will provide veterinary clinical services and some livestock extension services to the livestock community being either wage or self employed in the Nation or abroad.

Objectives

After completing this program, the students will be able:

  • To extend skills and knowledge of veterinary science (medicine) to the livestock farming communities in order to contribute in community development as well as entrepreneurship development.
  • To provide suggestion about animal nutrition and fodder production to the livestock farmers.
  • To facilitate farmers for scientific production of livestock / livestock products.
  • To make farmers conscious about veterinary epidemiological hazards and its impact on public health and related precautions to be taken.
  • To diagnose/treat/manage diseases/disorders of livestock and poultry.
  • To provide disease treatment/management services to the livestock farming communities.
  • To handle simple surgical cases.
  • To handle simple gynaecological cases and cases of obstetrics.

Certificate awarded

The council for technical education and vocational training will award certificate of “Technical School Leaving Certificate in Veterinary Science” to those students who successfully fuilfil the requirements prescribed by the curriculum.

JOB PROSPECTS

With a degree in veterinary technology, you can put your love for animals to practical use. In only two years, veterinary technology majors learn how to do many of the things that veterinarians do.

Veterinary technology majors learn how to provide medical care to animals and assist veterinarians in veterinary practices and research laboratories.

The graduate will be eligible for the position equivalent to Non-gazetted 2nd class/level 4 (technical) as Junior Technical Assistant (Veterinary- JTA) in the field of Veterinary services or as prescribed by the Public Service Commission.

 

Course Structure

Overview of TSLC in Veterinary Science Course

 

S.N.

Subject

Nature

Hours/

Hours Distribution

Marks Distribution

week

Th.

Pr.

Tot.

Th.

Pr.

Tot.

1

Veterinary Extension and Communication

T+P

4

32

124

156

20

80

100

2

Veterinary Anatomy and Physiology

T+P

2

16

62

78

10

40

50

3

Animal Nutrition and Fodder Health

T+P

2

16

62

78

10

40

50

4

Veterinary Epidemiology and Public Health

T+P

2

16

62

78

10

40

50

5

Animal Husbandry and Entrepreneurship Development

T+P

8

64

248

312

40

160

200

6

Veterinary Medicine

T+P

12

96

372

468

60

240

300

7

Veterinary Laboratory Technology

T+P

4

32

124

156

20

80

100

8

General Veterinary Pharmacology

T+P

2

16

62

78

10

40

50

9

Theriogenology and BAsic Surgery

T+P

4

32

124

156

20

80

100

 

Subtotal

 

40

320

1240

1560

200

800

1000

 

On the job training (OJT)

P

 

0

960

960

0

500

500

 

Grand Total

 

 

320

2200

2520

200

1300

1500

 

Detailed Course Structure

TSLC in Vet. Science

Nature

Hrs/wk/

Total hrs

Marks

Subjects/units/sub units

 

 

Th.

Pr.

Tot.

Tot.

1. Veterinary Extension and Communication
(Veterinary extension, Veterinary communication, Social mobilization and Community development)

T+P

4

32

124

156

100

2. Veterinary Anatomy and Physiology
Anatomy(Osteology, Arthrology and Myology; Neurology and Angiology; Splanchnology; General Histology and Embryology)
Physiology(Locomotor, Cardiovascular, Blood & Respiratory system; Digestive, Excretory and Nervous System; Reproduction, Lactation and Endocrinology)

T+P

2

16

62

78

50

3. Animal Nutrition and Fodder Production
(Fodder production, Animal nutrition and Pasture management)

T+P

2

16

62

78

50

4. Veterinary Epidemiology and Public Health
(Epidemiology, Public Health and Zoonoses, Meat inspection and abattoir practice & Environmental hygiene)

T+P

2

16

62

78

50

5. Animal Husbandry and Entrepreneurship Development [Livestock production and management
(cattle and buffalo production, Sheep and Goat Production, Pig and Poultry Production, Wild life, Bees and pet animal management, Animal product Technology, Introduction to Dairy Science, Basic Dairy Technology), Animal breeding, aquaculture & Entrepreneurship Development]

T+P

8

64

248

312

200

6. Veterinary Medicine

  • General Medicine
  • Internal Medicine(GAStro-Intestinal and Respiratory)
  • Internal Medicine (Cardiovascular, Uro-genital, Nervous and Musculoskeletal diseases)
  • Internal Medicine (Metabolic and Deficiency diseases)
  • Preventive Medicine (Bacterial and Fungal)
  • Preventive Medicine (Viral Diseases)
  • Preventive Medicine(Parasitic & Protozoan Diseases and Poisoning)
  • Ethics and jurisprudence
  • Management

T+P

12

96

372

468

300

7. Veterinary Laboratory Technology

  • General Laboratory
  • Bio-safety/Safety
  • Preparation of clean glass wares, cleaning and Sterilization
  • Postmortem technique, Specimen collection & transportation
  • Biochemistry
  • Immunology/ Serology
  • Introduction to parasitology
  • Introduction to internal parasites
  • Introduction to protozoan parasites
  • External parasites (Introduction)
  • Introduction of Haematology and Blood, Serum & plasma
  • Microbiology- Staining Methods
  • Introduction to Media and Biochemical tests

T+P

4

32

124

156

100

8. General Veterinary Pharmacology
(Basic Veterinary Pharmacology, Chemotherapy and Toxicology)

T+P

2

16

62

78

50

9. Theriogenology and Basic Surgery
(Animal Reproduction, Gynecology & Obstetrics, and Andrology & Artificial Insemination, Basic Surgery and Radiology)

T+P

4

32

124

156

100

Subtotal:

 

40

320

1240

1560

1000

On the job training (OJT)

P

 

0

960

960

500

All total:

 

 

320

2200

2520

1500

Download full curriculum of this course 


Gallery
Faculty Photo
Notice

Notice

Notice
FAQ

FAQ

FAQ
Downloads

Downloads

Downloads
Get in Touch

Get in Touch

Get in Touch